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    You are in: Home / Recipes / Whipped Cream Recipe
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    Whipped Cream

    Whipped Cream. Photo by Cupcake-Princess

    1/1 Photo of Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Cupcake-Princess's Note:

    This recipe makes the best whipped cream ever. I like it because it can easily be doubled and it's not to sweet. It's so easy to make whipped cream yourself that you will never buy it in a can or a tub again.

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    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium mixing bowl with an electric mixer on medium speed beat together cream, sugar, and vanilla until desired peaks form.

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    Ratings & Reviews:

    • on March 29, 2010

      55

      I never buy those evil cans of supposed "whipped cream"! Why make a dessert from scratch if you're going to cover it with fake cream? This was super simple to make and delicious on top of the homemade tapioca pudding of Cupcake Princess' that I also made and enjoyed serving to my family. Made for Spring PAC 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2011

      55

      Easy and good. We don't like super sweet so this was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whipped Cream

    Serving Size: 1 (253 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 437.9
     
    Calories from Fat 396
    90%
    Total Fat 44.0 g
    67%
    Saturated Fat 27.4 g
    137%
    Cholesterol 163.0 mg
    54%
    Sodium 45.3 mg
    1%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.5 g
    26%
    Protein 2.4 g
    4%

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