Prep 15 mins
Cook 10 mins
This sounds like a wonderful recipe! I haven't tried it yet, but the pictures I saw made me want to try these! They seem pretty easy...I found this recipe on a wonderful little blog called www.sugarinlaws.com. This is a little bit of what she has to say about them, "This is another recipe that is, quite frankly, a home run. Light, fluffy and just a little bit sweet, but decadent and rich at the same time. In my kitchen, these were gone fast."
- 1 sheet puff pastry, rolled out and cut into 16 squares
- 8 ounces brie cheese
- 1⁄4 cup heavy cream
- 2 tablespoons honey
- Preheat your oven to 400 degrees. When the oven is heated, bake the puff pastry squares in mini muffin tins. Prick the bottoms with a fork before putting them in the oven. Bake until puffed and golden, about 10 minutes. Set aside to cool.
- In a large mixing bowl, whip together the cheese, heavy cream, and one tablespoon of honey until the texture is smooth and fluffy, but still thick (about 7 minutes). Don’t use a whisk, use a regular beater.
- Transfer the brie mixture to a pastry bag with a star tip. Pipe the brie mixture onto the puff pastry cups and drizzle with the remaining tablespoon of honey. Serve at room temperature.