Spinach & Brie Puffs

Recipe by Sageca
READY IN: 40mins




  • Preheat the oven 220oC/425oF/gas mark7.
  • Put the spinach in a bowl; stir in half the beaten egg and the nutmeg.
  • Season to taste with salt and pepper.
  • Make the puff pastry.
  • Trim to a square, and then cut into four equal squares.
  • Divide the spinach equally between the squares, spreading it diagonally over one half.
  • of each and leaving a space from the edge.
  • Top the squares with Brie slices, dividing them equally between the 4 squares.
  • Brush the edges of the pastry with the remaining beaten egg, and then fold the pastry over to form a.
  • triangle and enclose the filling.
  • Press the edges firmly together to seal them.
  • Brush the tops with beaten egg, and then use a sharp knife to make 2 small slits to allow the steam to escape.
  • Sprinkle over the parmesan cheese.
  • Dampen a baking tray and carefully transfer the triangles on to it.
  • Bake in the oven for about 10 minutes, until the pastry is golden.
  • Serve the puffs hot or cold.