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    You are in: Home / Recipes / Whipped Beauregard Yams With Cardamom Recipe
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    Whipped Beauregard Yams With Cardamom

    Whipped Beauregard Yams With Cardamom. Photo by *Parsley*

    1/1 Photo of Whipped Beauregard Yams With Cardamom

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    1 hrs 10 mins

    1 hrs 30 mins

    Cookgirl's Note:

    Two of my favorite things: yams and cardamom! A recipe from Bon Appetit November 1996 issue. Original recipe calls for sweet potatoes, which you can substitute but I like my Beauregards.

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees. Line a baking sheet with aluminum foil. Pierce each yam with a fork several times and place the yams on the baking sheet.
    2. 2
      Bake yams until tender, about 1 hour depending on size.
    3. 3
      Decrease the oven temperature to 350 degrees. Peel the warmed yams and place in a heavy mixing bowl.
    4. 4
      Beat yams with electric mixer until mashed. Next add the butter, whipping cream, ground cardamom and grated nutmeg. Whip until smooth and creamy.
    5. 5
      Season with salt and white pepper.
    6. 6
      Transfer potatoes to 3 quart oven-proof baking dish and bake until heated through and beginning to brown on the top, approximately 30-35 minutes.
    7. 7
      Season to taste. Serve warm.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on November 18, 2005


      Deeee-licious! These are wonderful, smooth, creamy, savory way to enjoy yams. I doubled this recipe and I peeled my yams prior to baking and loosley wrapped them in non-stick foil. I followed everything else exactly. I'm wondering how a splash of vanilla would be in this....hmmm...I'll have to experiment. I'm making this to take to a family Thanksgiving dinner next week! Thanx for sharing!

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    Nutritional Facts for Whipped Beauregard Yams With Cardamom

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 378.9
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 11.1 g
    Cholesterol 54.2 mg
    Sodium 95.2 mg
    Total Carbohydrate 52.8 g
    Dietary Fiber 7.4 g
    Sugars 0.9 g
    Protein 3.3 g

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