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1/1 Photo of Whipped Beauregard Yams With Cardamom
1 hrs 10 mins
1 hrs 30 mins
Two of my favorite things: yams and cardamom! A recipe from Bon Appetit November 1996 issue. Original recipe calls for sweet potatoes, which you can substitute but I like my Beauregards.
Units: US | Metric
Serving Size: 1 (166 g)
Servings Per Recipe: 6