Simple Whipped Jewel Yams - 4-Qt. Pressure Cooker

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place trivet in bottom of a 4-quart or larger pressure cooker. Add yams and water.
  • Close lid and bring pressure to 2nd red ring (high pressure) over high heat. Adjust heat to stabilize pressure at 2nd red ring (high pressure). Cook for 15 minutes.
  • Remove from heat and allow pressure to drop naturally.
  • Slip the yams out of their skins and mash with butter, nutmeg and salt.
  • Place in a decorative, warmed serving dish.
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