Wheat Germ Muffins

READY IN: 30mins
Top Review by M in MN

They were okay, but nothing I'd make again. After reading all reviews I tried adding: 1/2 t. vanilla, 1/2 t. cinnamon, walnuts and raisins. Also, I cut the baking powder back to 3 t., but could still taste it. They were not dense nor overly sweet [a good thing]. There are so many flavorful healthy recipes out there that I'd rather make again.

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. In large bowl, beat together the egg, sugar, milk and butter.
  3. Mix into the milk mixture the flour, salt and baking powder.
  4. Batter may be lumpy.
  5. Fold in one cup wheat germ.
  6. Spoon mixture into greased muffin tins.
  7. Bake for 20 minutes.

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