Total Time
30mins
Prep 10 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. In large bowl, beat together the egg, sugar, milk and butter.
  3. Mix into the milk mixture the flour, salt and baking powder.
  4. Batter may be lumpy.
  5. Fold in one cup wheat germ.
  6. Spoon mixture into greased muffin tins.
  7. Bake for 20 minutes.
Most Helpful

1 5

They were okay, but nothing I'd make again. After reading all reviews I tried adding: 1/2 t. vanilla, 1/2 t. cinnamon, walnuts and raisins. Also, I cut the baking powder back to 3 t., but could still taste it. They were not dense nor overly sweet [a good thing]. There are so many flavorful healthy recipes out there that I'd rather make again.

These were okay. I agree with other reviews: mild taste, cut back on the butter, had a slightly corn bread flavor from the wheat germ. I will make these again using suggestions already posted; nuts, berries, something. Not a bad muffin, nothing terribly amazing either.

5 5

Wow! These were pretty darn good. I was a little skeptical about it because although I love wheat germ for its health benefits, I don't care all that much for the taste. BUT it's a very mild flavor and it's moist and great for spreads/jams. These would be great with any additions too. I added coconut flakes on the tops and maybe next time I'll throw in some spices ;-) Thanks for a fab recipe MJ! Update: Baked this in an 8x8, halved the recipe and it came out wonderful.