Wheat Free Chocolate Chip Cookies

Total Time
22mins
Prep 10 mins
Cook 12 mins

no wheat, good stuff...

Ingredients Nutrition

Directions

  1. sift all dry ingredients together.
  2. in a large bowl mix together all wet ingredients until immulsified.
  3. add the dry ingredients to the wet mix all at once and mix until just combined.
  4. fold in chocolate chips.
  5. spoon onto greased cookie sheet with an inch or two of room in between.
  6. bake in a 350 degree oven for twelve minutes or until the edges are golden and the center is no longer shiny.
  7. remove from sheet to cool and eat.

Reviews

(2)
Most Helpful

I'm always looking for ways to use the variety of flours I pick up on a whim and these were very good. I used regular white sugar and regular chocolate chips. For my egg sub. I used soy flour but next time I may try to make this with a regular egg. I wasn't sure how to adjust the water if I used an egg though, so I will have to play with that. I also doubled the chocolate chips as 1/4 cup wouldn't be near enough for my family. These made tasty, very flat, cookies. They spread a ton (and most moved into the others) but had wonderful flavor. Crisp and nutty. A great spelt cookie. Thanks.

ladypit November 03, 2005

These are very good. I used regular sugar instead of the fructose. Just remember to grease the cookie sheet. I also used 1/2 cup mini chocolate chips.

Fran21 August 19, 2004

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