Wheat Free Chocolate Chip Cookies

READY IN: 22mins
Recipe by amanda felt

no wheat, good stuff...

Top Review by ladypit

I'm always looking for ways to use the variety of flours I pick up on a whim and these were very good. I used regular white sugar and regular chocolate chips. For my egg sub. I used soy flour but next time I may try to make this with a regular egg. I wasn't sure how to adjust the water if I used an egg though, so I will have to play with that. I also doubled the chocolate chips as 1/4 cup wouldn't be near enough for my family. These made tasty, very flat, cookies. They spread a ton (and most moved into the others) but had wonderful flavor. Crisp and nutty. A great spelt cookie. Thanks.

Ingredients Nutrition

Directions

  1. sift all dry ingredients together.
  2. in a large bowl mix together all wet ingredients until immulsified.
  3. add the dry ingredients to the wet mix all at once and mix until just combined.
  4. fold in chocolate chips.
  5. spoon onto greased cookie sheet with an inch or two of room in between.
  6. bake in a 350 degree oven for twelve minutes or until the edges are golden and the center is no longer shiny.
  7. remove from sheet to cool and eat.

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