Total Time
1hr 30mins
Prep 1 hr
Cook 30 mins

This is a very easy to make recipe that uses the bread machine to mix and knead. You do the shaping by hand. Second rising is part of preparation time.

Ingredients Nutrition

Directions

  1. Set your machine for the dough program.
  2. When the dough is ready, place it on a lightly floured surface.
  3. Divide into pieces and shape.
  4. Place on a greased baking sheet.
  5. Cover and let rise in a warm place for 30 minutes or until double in size.
  6. Bake at 350 degrees F for 25 to 30 minutes or until done.

Reviews

(2)
Most Helpful

I love this recipe! Low in calories, and easy to make. What's not to love? I make them twice a week to have with dinners. Thanks!!

jklovesmb06 October 13, 2010

Good basic wheat roll recipe. I doubled and used white wheat flour for a lighter taste. Thanks for posting.

Donut Chef August 21, 2007

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