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    You are in: Home / Recipes / Wheat Bread ( Bread Machine Assisted ) Recipe
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    Wheat Bread ( Bread Machine Assisted )

    Wheat Bread ( Bread Machine Assisted ). Photo by Mark T.

    1/1 Photo of Wheat Bread ( Bread Machine Assisted )

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr 30 mins

    30 mins

    Mark T.'s Note:

    This is my mother's recipe. It tastes great right out of the oven or used for toast. Very light for a wheat bread. The kneeding is done in the bread machine and the baking is done in the oven so the loaf looks more traditional.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Put the water in the bottom of the bread machine bread pan.
    2. 2
      Add the powdered milk, bread flour, whole wheat flour salt and sugar.
    3. 3
      Add the butter, yeast and gluten.
    4. 4
      Set bread machine on dough setting.
    5. 5
      When bread machine is finished, pre-heat oven to 170 degrees and TURN OVEN OFF.
    6. 6
      Add bread dough in a bread pan to the pre-heated oveh that has been turned off and let rise 20 to 30 minutes.
    7. 7
      Take risen loaf out of oven and and pre-heat oven to 375 degrees.
    8. 8
      Bake bread in oven for 30 minututes.
    9. 9
      Remove bread from pan and cool on rack.
    10. 10
      Spread a small amout of butter on top as bread is cooling.

    Ratings & Reviews:

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    Nutritional Facts for Wheat Bread ( Bread Machine Assisted )

    Serving Size: 1 (770 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1770.2
     
    Calories from Fat 260
    14%
    Total Fat 28.9 g
    44%
    Saturated Fat 15.8 g
    79%
    Cholesterol 69.0 mg
    23%
    Sodium 3722.8 mg
    155%
    Total Carbohydrate 329.4 g
    109%
    Dietary Fiber 23.9 g
    95%
    Sugars 48.1 g
    192%
    Protein 53.3 g
    106%

    The following items or measurements are not included:

    gluten

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