Total Time
15mins
Prep 15 mins
Cook 0 mins

A nice easy omelet that can easily serve 6 people.

Ingredients Nutrition

Directions

  1. Cook ham, green pepper, and onions in butter until vegetables are tender.
  2. Stir soup until smooth; blend in eggs; add to ham mixture.
  3. Cook over low heat until eggs are set, lifting eggs gently now and then.
Most Helpful

4 5

My son and I liked this but my husband didn't. My husband didn't like that the eggs didn't get cooked harder but this didn't bother my son and I. I followed the recipe as written other then I added a good bit of pepper.

5 5

I made this for two this morning and it was yummy. I didn't have cheese soup so I added some grated (about 1/3 cup) med cheddar cheese and a small splash of light cream. Loved the ham, pepper and onions of course. It made a great Sunday breakfast with whole wheat toast and cantaloupe slices.