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    You are in: Home / Recipes / Western Scramble Recipe
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    Western Scramble

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Catnip46's Note:

    A nice easy omelet that can easily serve 6 people.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook ham, green pepper, and onions in butter until vegetables are tender.
    2. 2
      Stir soup until smooth; blend in eggs; add to ham mixture.
    3. 3
      Cook over low heat until eggs are set, lifting eggs gently now and then.

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    Ratings & Reviews:

    • on September 12, 2011

      45

      My son and I liked this but my husband didn't. My husband didn't like that the eggs didn't get cooked harder but this didn't bother my son and I. I followed the recipe as written other then I added a good bit of pepper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2011

      55

      I made this for two this morning and it was yummy. I didn't have cheese soup so I added some grated (about 1/3 cup) med cheddar cheese and a small splash of light cream. Loved the ham, pepper and onions of course. It made a great Sunday breakfast with whole wheat toast and cantaloupe slices.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Western Scramble

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 260.6
     
    Calories from Fat 182
    69%
    Total Fat 20.2 g
    31%
    Saturated Fat 10.3 g
    51%
    Cholesterol 290.8 mg
    96%
    Sodium 529.7 mg
    22%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 13.7 g
    27%

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