Western One Pan Cake

READY IN: 1hr
Recipe by FolkDiva

Another family favorite from my most treasured recipe book; Towns, Trails and Special Times. This cake is moist and fabulous.....and the easy 'one pan' technique makes it fun to prepare with a 'little chef'!

Top Review by duonyte

You can make this even when you are stumbling around in the morning, not quite aware of your surroundings. I found it a bit too sweet, but it was scarfed up without reservation by the gang. Love the coffee in it, which I think made it much more interesting than similar cakes.

Ingredients Nutrition

Directions

  1. Stir together first 4 ingredients (flour, sugar, soda, salt) in an ungreased 12x8 inch baking dish or pan.
  2. Make three 'wells' in the mixture; pour oil in one, vinegar in one and vanilla in one.
  3. Pour in coffee and stir all with a fork until well mixed. Spread evenly in pan.
  4. Combine 1/3 cup sugar and 1/2 tsp cinnamon ; sprinkle half over the batter.
  5. Bake in a 350 degree oven for 35 to 40 minutes.
  6. Sprinkle remaining cinnamon sugar over hot cake. Cool 15-20 minutes before cutting.

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