Western Macaroni and Cheese
"This recipe is great when feeding a large crowd and it is sure to be a kid favorite!"
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
7
ingredients
- 2 (411.06 g) box macaroni and cheese mix
- 118.29 ml butter (not spread or tub product)
- 118.29 ml milk
- 453.59 g ground beef
- 1 large green pepper
- 226.79 g sliced mushrooms
- 118.29 ml onion (optional)
- 283.49 g tomato soup or 283.49 g tomato sauce
- 10 slice American cheese
directions
- Prepare the mac&cheese as directed on the box.
- Brown ground beef, green peppers,mushrooms& onions -- drain off grease.
- stir prepared mac&cheese and soup together.
- combine all ingredients in a 9x13 casserole dish.
- single layer slices of cheese till casserole is covered.
- Bake at 350F until cheese is melted, about 15 or 20 minutes.
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Reviews
-
I made this largely using leftovers, in went some chicken mince, ham, chopped tomato and pureed carrot along with the pepper, mushrooms & onions. I didn't use the butter or milk though. I combined the cooked meat & vegies with the tomato soup & then mixed it all in to the microwaved mac & cheese with some extra shredded tasty cheese. Voila, dinner ready in about 10 mins. Even toddler DD ate this one. Thanks! -
This was very easy and very yummy. I will definitely make it again.
