West Indian Coconut Bread

Submitted by Wendy's Kitchen

"A famous bread recipe from a cafe in Melbourne."

 

• Ready In: 50mins
• Ingredients: 9
• Yields: 2 loaves

ingredients

• 2 1⁄2 cups coconut
• 5 cups self-raising flour
• 2 cups raw sugar
• 1 egg
• 125 g melted butter
• 600 ml milk
• 1 teaspoon salt
• 1 tablespoon cinnamon
• 1⁄2 tablespoon clove powder

directions

1. Mix all dry ingredients together and make a well.
2. Whisk eggs lightly and add to milk and butter.
3. Mix into flour mixture, dont overmix.
4. Pour into 2 greased loaf tins.
5. Bake in preheated 180 Degrees C oven for 45 minutes.