West Indian Coconut Bread
2
People talking
Would make a good holiday treat where most of it is eaten by your guests and not you! I love the idea of Coco Lopez along with the shredded coconut.
- Ready In:
- 1hr 15mins
- Serves:
- Units:
2
People talking
ingredients
- 7 ounces shredded coconut
- 4 cups flour
- 2 cups sugar (I would probably reduce it due to the Coco Lopez)
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 teaspoons vanilla
- 2 teaspoons baking powder
- 1 cup milk
- 1⁄2 cup Coco Lopez
- 4 tablespoons sour cream
- 1 teaspoon salt
- 4 eggs, beaten
directions
- Mix all ingredients -- mixture will be thick. Separate into two 5x9 inch loaf pans and cook at 350 degrees for one hour or until done. Serve warm.
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RECIPE MADE WITH LOVE BY
@DailyInspiration
Contributor
@DailyInspiration
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"Would make a good holiday treat where most of it is eaten by your guests and not you! I love the idea of Coco Lopez along with the shredded coconut."
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This bread was awful. West Indians ALWAYS use freshly grated coconut. Not shredded, not dessicated, etc. Less sugar and what in heavens name is coco lopez?1Reply
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I really enjoyed this wonderful coconut bread. It was perfect; flavorful, moist, tender and delicious. It was quick and easy to make with terrific results. Thanks for sharing Nancy.Reply
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Would make a good holiday treat where most of it is eaten by your guests and not you! I love the idea of Coco Lopez along with the shredded coconut.
