West Indian Coconut Bread
Would make a good holiday treat where most of it is eaten by your guests and not you! I love the idea of Coco Lopez along with the shredded coconut.
- Ready In:
- 1hr 15mins
- Serves:
- Units:
2
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ingredients
- 7 ounces shredded coconut
- 4 cups flour
- 2 cups sugar (I would probably reduce it due to the Coco Lopez)
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 teaspoons vanilla
- 2 teaspoons baking powder
- 1 cup milk
- 1⁄2 cup Coco Lopez
- 4 tablespoons sour cream
- 1 teaspoon salt
- 4 eggs, beaten
directions
- Mix all ingredients -- mixture will be thick. Separate into two 5x9 inch loaf pans and cook at 350 degrees for one hour or until done. Serve warm.
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RECIPE MADE WITH LOVE BY
@DailyInspiration
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@DailyInspiration
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"Would make a good holiday treat where most of it is eaten by your guests and not you! I love the idea of Coco Lopez along with the shredded coconut."
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