search saves

West Indian Coconut Bread

West Indian Coconut Bread created by Baby Kato

Would make a good holiday treat where most of it is eaten by your guests and not you! I love the idea of Coco Lopez along with the shredded coconut.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Mix all ingredients -- mixture will be thick. Separate into two 5x9 inch loaf pans and cook at 350 degrees for one hour or until done. Serve warm.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@DailyInspiration
Contributor
@DailyInspiration
Contributor
"Would make a good holiday treat where most of it is eaten by your guests and not you! I love the idea of Coco Lopez along with the shredded coconut."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Pat O.
    This bread was awful. West Indians ALWAYS use freshly grated coconut. Not shredded, not dessicated, etc. Less sugar and what in heavens name is coco lopez?
    Reply
  2. Baby Kato
    I really enjoyed this wonderful coconut bread. It was perfect; flavorful, moist, tender and delicious. It was quick and easy to make with terrific results. Thanks for sharing Nancy.
    Reply
  3. Baby Kato
    West Indian Coconut Bread Created by Baby Kato
    Reply
  4. DailyInspiration
    Would make a good holiday treat where most of it is eaten by your guests and not you! I love the idea of Coco Lopez along with the shredded coconut.
Advertisement