Wendy's Smoked Salmon & Camembert Rounds

Be the first to review
READY IN: 35mins
Recipe by Ninna

These are so good and easy, especially if you make the bread rounds up to a week before they are needed.

Ingredients Nutrition


  1. Cut two 5cm (2") circles from each slice of bread; brush both sides of circles lightly with melted butter and place on oven tray.
  2. Bake in moderate oven 200degC (400degF) 10 minutes or until golden brown; cool.
  3. Beat extra butter until creamy, beat in lemon juice and dill, spread on bread round, top with small piece of smoked salmon then a wedge of camembert cheese.
  4. Bake in moderate oven 200degC (400degF) 5 to 7 minutes or until cheese is just beginning to melt; garnish with dill or caviar.
  5. These can be made up several hours before they are needed, just refrigerate, then bake just before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a