Smoke Salmon Rounds

Recipe by Honeyofachef
READY IN: 10mins
SERVES: 16
YIELD: 48 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cream cheese, dill and lemon peel until well blended.
  • Slice the cucumber into 48 slices, 1/4 inch thick.
  • Cut the salmon into 48 small pieces.
  • Top each cucumber with 1 tsp of the cream cheese mixture.
  • Roll up smoked salmon pieces and place on cream cheese topped cucumbers.
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