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    You are in: Home / Recipes / Wendy's Pico De Gallo Recipe
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    Wendy's Pico De Gallo

    Wendy's Pico De Gallo. Photo by School Chef

    1/1 Photo of Wendy's Pico De Gallo

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Wendy28's Note:

    the perfect mix for pico, great for adding to recipes, topping off a meal or just straight dipping!

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    Units: US | Metric


    1. 1
      finely chop all ingredients (as directed) mix all ingredients together. stir well.
    2. 2
      Squeeze fresh lime juice over the top of the mixture. (roll lime first to soften up, cut in half - use a spoon to press out lime juice, or simply squeeze)
    3. 3
      sprinkle about 1 tbsp of garlic powder over mixture and then add a touch of jalepeno salt for added flavor.
    4. 4
      mixture should look to be equal parts ingredients. Look at color - red and green should be even. Can never have too much cilantro, so if it looks like more needs to be added - add it.

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    Ratings & Reviews:

    • on April 15, 2008


      I didn't have fresh roma tomatoes, i had to use canned , but that didn't hurt the flavor of this recipe. Easy to make. I put everything in my processor and blended it up. Thanks for sharing.

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    • on April 11, 2007


      This is the best Pico ever! Better than any restaurant I have been to. Definitely a must have for any gathering!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wendy's Pico De Gallo

    Serving Size: 1 (42 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 11.1
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.5 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.7 g
    Sugars 1.1 g
    Protein 0.4 g

    The following items or measurements are not included:

    jalapeno seasoning salt

    jalapeno juice

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