Wendy's Famous Chicken Salad
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 1⁄2 cups diced cooked chicken
- 1 cup celery, chopped
- 1 cup red seedless grapes, sliced
- 1⁄2 cup sliced almonds, toasted
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1 cup mayonnaise
- 1⁄4 cup heavy whipping cream
directions
- Boil Chicken until fully cooked (I like to use cut up pieces of chicken on the bone. It makes the moistest chicken salad.).
- While Chicken is cooking prepare/chop Celery, Grapes (I find red seedless grapes sweeter), and Parsley.
- De-bone Chicken and remove skin and cartilage.
- Place shredded/diced chicken meat in bowl.
- In a preheated 350 oven, place Almonds in a single layer on a cookie sheet.
- Toast Almonds for approximately 10 minutes (or until slightly golden.) turning Almonds at least once in between. **Keep a close eye on these while cooking, they can over cook very rapidly!
- In a separate bowl, prepare and whip Heavy Whipping Cream until you achieve soft peaks (or according to package directions.).
- Combine Chicken, Celery, Grapes, Parsley, Salt and Mayonnaise.
- Gently fold in toasted Almonds and whipped/prepared Heavy Whipping Cream.
- Chill until ready to serve.
- Serve on large bakery sized Cresent Rolls or on a bed of lettuce or Pita Bread.
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RECIPE SUBMITTED BY
<p>I am a Registered Nurse and I have an incredible husband and two of the best children in the world...a 17 year old son and a 14 year old daughter. Both of my children enjoy helping me in the kitchen, especially around the holidays. I enjoy cooking from scratch when my busy schedule permits. I especially love entertaining friends and family and trying new dishes from the wonderful recipes I have found on line. I hope to recipricate the favor by contributing equally delicious recipes I have collected over the years. <br />My Kitchen Prayer <br />Bless my little kitchen, Lord, <br />I Love its every nook, <br />And bless me as I do my work, <br />Wash pots, and pans, and cook. <br />May the meals that I prepare, <br />Be seasoned from above, <br />With thy blessing and thy grace, <br />But most of all thy love. <br />As we partake of earthly food, <br />The table thou has spread, <br />We'll not forget to thank thee Lord, <br />For all our daily bread. <br />So bless my little kitchen, Lord, <br />And those who enter in, <br />May they find naught but joy and peace, <br />And happiness therein. <br />Amen</p>