1/1 Photo of Wendy's Chili Clone
I have been using this recipe exclusively for the last 9 years. It's from the April 8, 1993 Phil Donahue show featuring Gloria Pitzer, the recipe detective. It's easy and delicious in a variety of ways. We serve it at home as well as made ahead to take camping. Serve it the classic way, with cornbread or on hot dogs. Or try some of our family favorites, Cincinnati style (served over cooked spaghetti noodles) or taco salads (a bed of lettuce and corn chips, topped with chili and sour cream).
My Private Note
Units: US | Metric
- 1In large saucepan or dutch oven, over med/high heat, brown beef.
- 2Puree french onion soup in blender and pour over cooked beef.
- 3Cook and stir until mixture is consistency of rice.
- 4Stir in spices.
- 5Add undrained beans, tomato paste and sauce and stir well.
- 6Reduce heat to Low and simmer for 20 minutes or until piping hot and flavors have blended.
- 7Add additional salt and pepper, chili powder or Tabasco to taste.
Browse Our Top Beans Recipes
You Might Also Like...View All Beans Recipes
Nutritional Facts for Wendy's Chili Clone
Serving Size: 1 (250 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 432.8
- Calories from Fat 169
- Total Fat 18.7 g
- Saturated Fat 6.9 g
- Cholesterol 77.1 mg
- Sodium 1095.4 mg
- Total Carbohydrate 34.6 g
- Dietary Fiber 10.0 g
- Sugars 6.9 g
- Protein 33.3 g