Welsh Rarebit
photo by Lorac
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
5
ingredients
- 1 lb sharp cheddar cheese, grated (about 5 cups, we use Tillamook)
- 2 large egg yolks
- 1⁄4 cup dark beer (we use Newcastle)
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 pinch cayenne pepper
- coarse salt
- fresh ground pepper
- 5 slices of hearty bread
- 5 slices beefsteak tomatoes
- 1 teaspoon vegetable oil
directions
- Preheat your broiler and line a baking sheet with foil.
- In a medium bowl, stir together the cheese, egg yolks, beer, mustard, Worcestechire Sauce, and Cayenne pepper.
- Place sliced bread on baking sheet and broil until lightly toasted on one side.
- Be sure to check bread frequently, as it toasts up fairly quickly.
- Remove bread and invert.
- Divide the cheese mixture between the bread, pressing slightly to adhere.
- Place tomato slices next to bread on baking sheet, drizzle tomatoes with oil, and sprinkle with salt and pepper.
- Return to broiler, and cook until cheese is bubbling and golden brown.
- Place a slice of broiled tomato on top of each slice and serve immediately.
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RECIPE SUBMITTED BY
Crabzilla
Houston, Texas