Welsh Party Punch
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1-2 punch bowls
ingredients
- 30 ounces tropical fruit salad
- 1 (750 ml) bottle brandy
- 1 (750 ml) bottle gin
- 4 quarts vanilla ice cream
- 2 (2 liter) bottles ginger ale
- ground nutmeg
- ground cinnamon
directions
- Drain fruit salad and soak in 2 cups of brandy overnight.
- Allow ice cream to soften before serving.
- In a large punchbowl, combine the fruit salad/brandy mixture with 2 cups more of brandy and half a bottle of the gin.
- Add one of the bottles of ginger ale.
- Carefully spoon the ice cream over the top.
- Sprinkle the nutmeg and cinnamon over the top, serve.
- As needed, add more brandy, gin, and ginger ale.
- Ratio is hard to describe, but it's about a 1:1:4 with brandy, gin, and ginger ale.
- DO NOT ADD MORE ICE CREAM.
- You'll ruin it.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
When I was 19, I remember one day looking at a box of good ol' macaroni and cheese and I had a nerve wracking time making it, holding the box like it was a talisman, consulting it every 30 seconds. That was the same day I'd vowed I would learn to cook. Honestly, I didn't expect I'd enjoy it so much, and I try to learn as many different disciplines as I can on my own. While you will almost never see a bread or cake recipe from me (I can't seem to do them right), I hope my meager offerings please the palate...and more importantly, the stomach!
Bueno Apetito!