Weisswurst Sausage Filling
- Ready In:
- 2hrs
- Ingredients:
- 12
- Serves:
-
20
ingredients
- 907.18 g pork shoulder
- 907.18 g veal shoulder, cut into cubes
- 680.38 g pork fat, cubed
- 177.44 ml dry milk, powdered
- 59.14 ml kosher salt
- 4.92 ml onion powder
- 9.85 ml white pepper, finely ground
- 2.46 ml mace
- 2.46 ml ground ginger
- 19.71 ml lemon zest, finely grated
- 78.78 ml parsley, minced
- 177.44 ml ice, crushed
directions
- Grind pork shoulder, veal shoulder, pork fat, powdered dry milk, kosher salt, onion powder, white pepper, mace, ginger, lemon zest, parsley, and crushed ice together.
- Stuff in casings.
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RECIPE SUBMITTED BY
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