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    You are in: Home / Recipes / Weintraubentorte (Grape Torte) Recipe
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    Weintraubentorte (Grape Torte)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    DOUGH

    TOPPING

    • 1 lb grapes
    • 3 large egg whites
    • 6 tablespoons sugar
    • 1/2 lemon, Juice Of
    • 4 ounces almonds, Ground

    Directions:

    1. 1
      DOUGH:
    2. 2
      Sift flour and sugar into a medium-size bowl.
    3. 3
      Cut in butter or margarine until mixture resembles coarse crumbs.
    4. 4
      Add egg, egg yolk, lemon rind, and salt; mix with a fork to form dough.
    5. 5
      Cover dough and let rest in refrigerator 20 minutes.
    6. 6
      Roll out dough into a circle; place in an ungreased springform pan.
    7. 7
      Form a 1-inch high rim.
    8. 8
      Bake in preheated 350 degree F. oven for 10 minutes.
    9. 9
      FILLING:
    10. 10
      Meanwhile, clean and halve grapes, and remove seeds if necessary.
    11. 11
      Beat egg whites until stiff; blend in sugar, lemon juice, and ground almonds.
    12. 12
      Carefully fold in the grapes.
    13. 13
      Remove cake from the oven.
    14. 14
      Fill baked cake shell with grape mixture, return to the oven, and bake for another 30 minutes at 350 degrees F.
    15. 15
      Remove cake from pan and cool on wire rack.

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    Ratings & Reviews:

    • on January 18, 2008

      55

      My family really liked this and it was easy to make. I followed the recipe, no substitutions, and I did not encounter any problems with the filling running or anything.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2002

      45

      My friends and I really liked this one! It was easy to make (for a torte)! :-) The filling starts to run when your refrigerate it, however.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Weintraubentorte (Grape Torte)

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 417.9
     
    Calories from Fat 136
    32%
    Total Fat 15.1 g
    23%
    Saturated Fat 4.7 g
    23%
    Cholesterol 61.5 mg
    20%
    Sodium 170.5 mg
    7%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 3.1 g
    12%
    Sugars 35.9 g
    143%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    lemons, rind of

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