Weight Watchers Summer Squash Soup

Total Time
Prep 10 mins
Cook 20 mins

This is a creamy soup with a kick. 1 point for a generous cup. I serve it with weight watchers Tostadas.

Ingredients Nutrition


  1. wash and dice squash.
  2. chop onion.
  3. peel and dice garlic.
  4. add above ingredients in large pot with just enough water to cover the squash.
  5. add oregano, cumin, salt, pepper and bouillon.
  6. add green enchilada sauce.
  7. bring to a boil and simmer until squash is very tender, about 20 minutes.
  8. blend until creamy with an immersion blender, or in food processor.
  9. garnish with fat free sour cream and minced green onions.