Weight Watcher's Spaghetti Amatriciana

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Total Time
27mins
Prep
15 mins
Cook
12 mins

This recipe is worth 7 weight watcher's points.. it is satisfiing enough for the whole family.

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Ingredients

Nutrition

Directions

  1. Cook spaghetti in salted water until al dente; reserve 1/4 cup of cooking water and then drain pasta.
  2. Meanwhile, heat oil in a nonstick skillet over medium heat. Cook bacon, flipping once, until crisp; remove from pan and set aside. Increase heat to medium-high and add onion; cook until lightly browned, stirring frequently. Crumble bacon into pan and add tomatoes and red pepper flakes; toss to mix and coat.
  3. Add pasta and reserved pasta cooking water to tomato sauce; toss to coat. Season to taste with salt and pepper. Yields about 1 1/2 cups per serving.