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    You are in: Home / Recipes / Weight Watcher's Spaghetti Amatriciana Recipe
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    Weight Watcher's Spaghetti Amatriciana

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    GingerlyJ's Note:

    This recipe is worth 7 weight watcher's points.. it is satisfiing enough for the whole family.

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    Ingredients:

    Serves: 4

    Yield:

    ounces

    Units: US | Metric

    Directions:

    1. 1
      Cook spaghetti in salted water until al dente; reserve 1/4 cup of cooking water and then drain pasta.
    2. 2
      Meanwhile, heat oil in a nonstick skillet over medium heat. Cook bacon, flipping once, until crisp; remove from pan and set aside. Increase heat to medium-high and add onion; cook until lightly browned, stirring frequently. Crumble bacon into pan and add tomatoes and red pepper flakes; toss to mix and coat.
    3. 3
      Add pasta and reserved pasta cooking water to tomato sauce; toss to coat. Season to taste with salt and pepper. Yields about 1 1/2 cups per serving.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on November 09, 2011

      55

      Wow! This was so good and easy to make. I cut up the turkey bacon before cooking and just cooked it with the onions. I used two cans of diced tomatoes, drained and didn't need to add any extra liquid. Also didn't add the red or black pepper because my bacon was already peppered. My whole family loved this so I know I will make again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Weight Watcher's Spaghetti Amatriciana

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.6
     
    Calories from Fat 58
    19%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.4 g
    7%
    Cholesterol 18.9 mg
    6%
    Sodium 336.8 mg
    14%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.8 g
    23%
    Protein 11.8 g
    23%

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