Weight Watchers Pumpkin Cupcakes

READY IN: 35mins
Recipe by Jazziegirl8751

2 point cupcakes. YUM!

Top Review by Lalaloula

Wow, this recipe is amazing! I would have never thought that it would work out, but it did and very well so. The muffins came out pudding like in the centre with a great spicy flavour. I loved them and so did my sis! :)
I made my own spice cake mix using only 1/4 cup sugar, which was plenty for me and no shortening. Somehow I ended up with only 12 muffins, but maybe I filled my muffin tins too much. Ill surely make these again, they are wonderful! THANK YOU SO MUCH for sharing a true winner here with us, Jazzie!
Made and reviewed for the Turning Over A New Leaf Challenge in the Diabetic Forum January 2012.

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Line 24 cupcake pans. Mix all ingredients in bowl and pour into the liners. Bake for 25 minutes. Cool on coolings rack. They are very moist cupcakes.

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