Weight Watchers Four Cheese Macaroni and Cheese

Total Time
1hr 8mins
Prep 20 mins
Cook 48 mins

This version of macaroni and cheese uses four different cheeses for maximum flavor. It’s a hearty serving—well worth the indulgence. This is 7 points per serving.

Ingredients Nutrition


  1. Preheat oven to 350ºF.
  2. Coat a 3-quart casserole dish with cooking spray; set aside.
  3. Cook macaroni in salted water as directed on package; set aside.
  4. Melt butter in a medium saucepan over medium-low heat.
  5. Slowly add flour, stirring constantly; cook for about 3 minutes.
  6. Slowly whisk in milk to thoroughly incorporate flour mixture.
  7. Stir in onion, paprika and bay leaf.
  8. Simmer for 15 minutes, stirring frequently; remove from heat.
  9. Combine blue cheese with about two-thirds of both types of cheddar cheese in saucepan and season to taste with salt and pepper; stir in macaroni. Pour half of macaroni mixture into prepared casserole dish and top with remaining cheddar cheeses.
  10. Pour in remaining macaroni mixture and sprinkle with Parmesan cheese; bake for 30 minutes.
  11. Let stand for about 5 to 10 minutes before slicing into 9 pieces.
  12. Yields 1 piece per serving.

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