Weight Watcher's Chicken & Dumplings Made With Tortillas

READY IN: 55mins
Recipe by shmeks02

Only 3 points per serving!

Top Review by mammafishy

This will be a keeper...soooo good!!! LOVED the tortillas for the dumplings. Had a really nice flavor. (I used celery leaves instead of the salt). Thanks so much for sharing!

Ingredients Nutrition

  • 3 cups chopped cooked chicken breasts
  • 2 (8 ounce) cans reduced-sodium fat-free chicken broth
  • 2 (8 ounce) cans Healthy Request cream of chicken soup
  • 5 fat free tortillas, cut into 2-inch pieces
  • 12 teaspoon celery salt
  • salt and pepper


  1. Combine the broth, soup, and chicken in a large saucepan and bring to a boil.
  2. Add celery salt, salt, and pepper.
  3. While keeping liquid boiling, drop tortillas into liquid one at a time.
  4. Reduce heat and simmer 20-30 minutes, until tender.

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