Weight Watcher's Cheese Muffins

Total Time
Prep 5 mins
Cook 12 mins

I like to make these when we have bean soups. They are about 2 1/2 POINTS each... depending on the cheese and milk you use.


  1. Preheat oven to 210C (or 350F) then spray muffin tin with spray-on oil.
  2. Mix together dry ingredients in a bowl.
  3. In another bowl mix wet ingredients. Add the wet ingredients to the dry ones. Do not over mix or it will be rubbery.
  4. Bake for about 12 minutes or until they spring back when touched.