Weight Watchers Black Bean Brownies 1.5 Ww Points
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
30
ingredients
- nonstick cooking spray
- 425.24 g can black beans, rinsed and drained
- 6 egg whites or 118.29 ml fat free egg substitute
- 113.39 g unsweetened chocolate
- 14.79 ml light butter
- 473.18 ml granulated sugar
- 29.58 ml instant coffee powder (regular or espresso)
- 44.37 ml all-purpose flour
- 118.29 ml chopped walnuts (optional)
directions
- Heat oven to 350 degrees F; coat a 9 x 13-inch pan with nonstick spray.
- Blend drained beans and 2 egg whites or 1/3 of 1/2 cup egg substitute) in food processor or blender until smooth. Set aside.
- Place chocolate and lite butter in small microwave safe bowl. Microwave for 60-90 seconds. Stir every 30 seconds until smooth. Set aside.
- Combine bean puree, sugar, flour, coffee powder and remaining egg whites or egg substitute in a mixing bowl. Beat until well combined. Blend in melted chocolate, pour mix into pan, sprinkle with walnuts. Bake 30-35 minutes.
- Makes 30 at 1.5 WW points.
- Very chewy and chocolaty!
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RECIPE SUBMITTED BY
<p>Hi, I am a married mother of 2, a son 27 and a daughter 26. I live in Montreal, Quebec, Canada. I am an animal lover and have 2 dogs and 3 cats.</p>