Weight Watcher's Baked Gingerbread Pancake
- Ready In:
- 27mins
- Ingredients:
- 12
- Yields:
-
1 pancake
- Serves:
- 4
ingredients
- 1 spray butter-flavored cooking spray
- 118.29 ml skim milk
- 118.29 ml all-purpose flour
- 29.58 ml all-purpose flour
- 118.29 ml unsweetened applesauce
- 118.29 ml fat free egg substitute
- 14.79 ml dark molasses
- 14.79 ml sugar
- 1.23 ml ground ginger
- 1.23 ml ground cinnamon
- 1.23 ml table salt
- 236.59 ml low-fat yogurt (vanilla, lemon, coffee)
directions
- Preheat oven to 425°F Coat an ovenproof nonstick skillet with cooking spray.
- Stir together all ingredients, except yogurt, in a medium bowl; whisk until batter is lump-free. (Be careful not to overbeat.) Pour batter into skillet. Bake until pancake is firm but puffed up, about 12 minutes.
- Immediately remove pancake from oven (it will deflate quickly) and cut into 4 wedges. Spoon one wedge onto each of 4 plates and top with 1/4 cup of yogurt.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.