Point Value is 3 for a 1 cup serving. Printed in Weight Watcher Magazine
My Private Note
Units: US | Metric
- 1Preheat oven to 500°F Heat a small shallow roasting pan in the oven until hot.
- 2Combine shrimp, garlic, oil, lemon zest, fennel seeds, salt and pepper in a medium bowl.
- 3Spread the shrimp mixture onto the hot pan. Roast until shrimp are just opaque in the center, 6-7 minutes.
- 4Sprinkle with basil and serve at once.
Browse Our Top Very Low Carbs Recipes
You Might Also Like...View All Very Low Carbs Recipes
Nutritional Facts for Weight Watcher Roasted Lemon and Fennel Shrimp
Serving Size: 1 (124 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 158.1
- Calories from Fat 49
- Total Fat 5.4 g
- Saturated Fat 0.8 g
- Cholesterol 172.8 mg
- Sodium 460.2 mg
- Total Carbohydrate 2.7 g
- Dietary Fiber 0.5 g
- Sugars 0.1 g
- Protein 23.4 g