Weight Watcher Roasted Lemon and Fennel Shrimp

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READY IN: 25mins
Recipe by TXOLDHAM

Point Value is 3 for a 1 cup serving. Printed in Weight Watcher Magazine

Ingredients Nutrition


  1. Preheat oven to 500°F Heat a small shallow roasting pan in the oven until hot.
  2. Combine shrimp, garlic, oil, lemon zest, fennel seeds, salt and pepper in a medium bowl.
  3. Spread the shrimp mixture onto the hot pan. Roast until shrimp are just opaque in the center, 6-7 minutes.
  4. Sprinkle with basil and serve at once.

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