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Point Value is 3 for a 1 cup serving. Printed in Weight Watcher Magazine
Make and share this Weight Watcher Roasted Lemon and Fennel Shrimp recipe from Food.com.
- Preheat oven to 500°F Heat a small shallow roasting pan in the oven until hot.
- Combine shrimp, garlic, oil, lemon zest, fennel seeds, salt and pepper in a medium bowl.
- Spread the shrimp mixture onto the hot pan. Roast until shrimp are just opaque in the center, 6-7 minutes.
- Sprinkle with basil and serve at once.