Weight Watcher Roasted Lemon and Fennel Shrimp

Submitted by TXOLDHAM

"Point Value is 3 for a 1 cup serving. Printed in Weight Watcher Magazine"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb shrimp, peeled and deveined
• 4 garlic cloves, minced
• 1 tablespoon extra virgin olive oil
• 1 tablespoon lemon zest, grated
• 1 teaspoon fennel seed, coarsely crushed
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper, coarsely ground
• 8 fresh basil leaves, torn

directions

1. Preheat oven to 500°F Heat a small shallow roasting pan in the oven until hot.
2. Combine shrimp, garlic, oil, lemon zest, fennel seeds, salt and pepper in a medium bowl.
3. Spread the shrimp mixture onto the hot pan. Roast until shrimp are just opaque in the center, 6-7 minutes.
4. Sprinkle with basil and serve at once.