Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Weeknight Chicken and Green Bean Casserole Recipe
    Lost? Site Map

    Weeknight Chicken and Green Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Texasotan Jen's Note:

    This recipe is great because it can feed about eight people, is quick and easy and tastes delicious. It was based on a recipe I found on KraftRecipes and then altered a bit for more flavor. One of our favorite meals!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 6-8



    Units: US | Metric


    1. 1
      Preheat oven to 350°. Line an 11x13 pan with foil and lightly spray with cooking spray. Set aside.
    2. 2
      In medium sized bowl, mix onions, cream of celery, and cream of chicken soups with milk. Whisk together until smooth. In another bowl, combine melted butter and Stove Top stuffing mix.
    3. 3
      Season uncooked chicken strips with salt and pepper.
    4. 4
      In baking dish evenly spread uncooked chicken strips on the bottom of the pan. Next, spread the green beans in a layer on top of the chicken. Evenly cover green beans and chicken with the soup and onion mix, and then top with the buttered bread crumbs. Bake uncovered for 45 minutes, or until chicken is no longer pink.

    Ratings & Reviews:


    Nutritional Facts for Weeknight Chicken and Green Bean Casserole

    Serving Size: 1 (350 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 647.0
    Calories from Fat 329
    Total Fat 36.5 g
    Saturated Fat 15.9 g
    Cholesterol 150.3 mg
    Sodium 1460.6 mg
    Total Carbohydrate 40.2 g
    Dietary Fiber 5.0 g
    Sugars 8.1 g
    Protein 39.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites