Weber's Art of the Grill Salmon Salmon With Brown Sugar and Must

Submitted by J.K.G.

"Ethan's favorite. Have used a plank on the grill. Need to soak plank for hours before using. Can also be made in the oven."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 tablespoon brown sugar
• 1 teaspoon honey
• 2 teaspoons unsalted butter
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 2 teaspoons fresh grated ginger
• 2 1⁄2 lbs salmon fillets (Get one fillet about .75 to 1 inch thick with skin)

directions

1. In a small sauté pan, over medium heat, melt the brown sugar with the honey and butter.
2. Remove from heat and whisk in the mustard, soy, olive oil and ginger, allow to cool.
3. Place salmon, skin side down, on a large sheet of aluminum foil.
4. Coat the salmon with the mixture.
5. Grill the salmon indirectly over medium heat until the edges begin to brown (25-30 min).
6. Internal temperature should be 125.
7. Serve.