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    You are in: Home / Recipes / Watermelon, Strawberry and Chile Salad Recipe
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    Watermelon, Strawberry and Chile Salad

    Watermelon, Strawberry and Chile Salad. Photo by Baby Kato

    1/4 Photos of Watermelon, Strawberry and Chile Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JanuaryBride's Note:

    This sweet and spicy fruit salad makes a refreshing side dish with a summer meal. The salt and chile balance the sweetness of the fruit and provide the perfect savory note. Recipe is from Whole Foods and states it is good for the following diets: Low-sodium, Vegan, Vegetarian, Dairy-free, and Gluten-free.

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    1. 1
      In a large bowl, whisk together onions, lime juice, salt, chiles and cilantro. Drizzle in oil while continuing to whisk constantly.
    2. 2
      Add watermelon and strawberries and toss gently to coat. Serve immediately.

    Ratings & Reviews:

    • on June 03, 2011


      SWEET..... refreshingly yummy. I kicked it up using Habanero Mango Hot Sauce. I did use cilantro so the salad is all mine. DH doesn`t like cilantro. But he enjoyed the rest of the melon. Too bad for him. :) Part of our Menu #66619. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2011


      Refreshing. I used sweet onion instead of red, freshly squeezed lime juice, sea salt, cayenne pepper powder in place of the serrano chili, to taste, unrefined extra virgin olive oil, plus the rest of the ingredients. I cut the strawberries smaller than halves because they were pretty big. Made for ZWT7 South & Central America, for my team, Food.Commandos

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2012


      Delicious! Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Watermelon, Strawberry and Chile Salad

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 159.4
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 3.1 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 2.6 g
    Sugars 14.5 g
    Protein 1.6 g

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