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Posted in reply to a message board request. This is the recipe I use for watermelon sorbet. I make it in my ice cream machine, but I'm sure you could freeze it in a shallow pan if you don't have a ice cream machine. This recipe works well for making sorbet from most (non citrus) fruits. Cook time = freezing time in my ice cream machine.
Pints ( ...
Units: US | Metric
Serving Size: 1 (333 g)
Servings Per Recipe: 1
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