Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Watermelon Pie Recipe
    Lost? Site Map

    Watermelon Pie

    Watermelon Pie. Photo by Shawn C

    1/2 Photos of Watermelon Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Shawn C's Note:

    Summer and it's bountifful fruit! This is a great pie to take on a summer outing, picnic or cookout. Now some might think "USE THE RIND??" but yes this is a great way to use all of the watermelon you can! it doesn't take much of it. I prefer to leave out the raisins but hubby wants me to add them next time. He thinks that the pie almost tastes like plums and smells like a apple pie. You will never know that its watermelon rind! Now this recipe doesn't make a FAT slice but rather a thin filled pie, so if you want a fat full pie you will need to increase the filling ingredients. Besides using raisins you could use different dried fruits like cranberries, dates etc. Use what you like

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Place watermelon rind in a small saucepan; add water to cover.
    2. 2
      Bring to a boil; cover, reduce heat, and simmer for about 20 minutes or until tender.
    3. 3
      Remove from heat; drain.
    4. 4
      Combine watermelon rind with sugar, flour, cinnamon, nutmeg, cloves, salt, vinegar, raisins, and pecans; stir to combine then set aside.
    5. 5
      Fit 1 pie crust into a 9-inch pie plate.
    6. 6
      Pour watermelon rind mixture into the pie crust.
    7. 7
      Top with remaining pie crust; fold edges under, and crimp all around the edge.
    8. 8
      Cut small slits in top crust.
    9. 9
      Bake at 350° for 45 to 50 minutes, or until golden, shielding edges of pie with strips of aluminum foil after 25 minutes to prevent excessive browning. Cool watermelon pie on a wire rack.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Watermelon Pie

    Serving Size: 1 (742 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1405.5
     
    Calories from Fat 359
    25%
    Total Fat 39.9 g
    61%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 303.0 mg
    12%
    Total Carbohydrate 271.5 g
    90%
    Dietary Fiber 9.5 g
    38%
    Sugars 245.3 g
    981%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    watermelon rind

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites