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    You are in: Home / Recipes / Watermelon Muffins Recipe
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    Watermelon Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Boyz 5's Note:

    A few drops of red food colouring can be added for more "watermelon" colour.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Sift flour, baking powder, baking soda, salt and cinnamon in large bowl.
    3. 3
      Cream butter and sugar; add eggs.
    4. 4
      Whip in milk, juice, pulp and raisins.
    5. 5
      Add wet mixture to dry ingredients; blend until just mixed.
    6. 6
      Fill greased muffin cups 2/3 full.
    7. 7
      Bake 25 minutes or until tester comes out clean.
    8. 8
      Transfer to wire racks; cool.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 02, 2005

      15

      If you did not prepare this, you wouldn't know it contained watermelon. Taste was Ok but nothing special. Rather blah!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Watermelon Muffins

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 189.7
     
    Calories from Fat 64
    33%
    Total Fat 7.1 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 51.9 mg
    17%
    Sodium 311.5 mg
    12%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 15.1 g
    60%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    watermelon juice

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