Total Time
Prep 15 mins
Cook 25 mins

A few drops of red food colouring can be added for more "watermelon" colour.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Sift flour, baking powder, baking soda, salt and cinnamon in large bowl.
  3. Cream butter and sugar; add eggs.
  4. Whip in milk, juice, pulp and raisins.
  5. Add wet mixture to dry ingredients; blend until just mixed.
  6. Fill greased muffin cups 2/3 full.
  7. Bake 25 minutes or until tester comes out clean.
  8. Transfer to wire racks; cool.


Most Helpful

If you did not prepare this, you wouldn't know it contained watermelon. Taste was Ok but nothing special. Rather blah!

talldoc July 02, 2005

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