Total Time
Prep 30 mins
Cook 0 mins

I haven't tried this is too cold right now, but I will be ready this summer! You can substitute honeydew for the watermelon and lemonade for the limeade in this recipe. Or even cantaloupe....


  1. Cut watermelon into cubes (without seeds) and put in a ziploc bag into freezer.
  2. Freeze for 8 hours.
  3. Take out of freezer and let stand for room temp for 15 minutes.
  4. Process half of watermelon, half of gingerale, and half of limeade in a blender until smooth.
  5. Pour into pitcher.
  6. Repeat procedure with the other half of ingredients.
  7. Serve immediately.