Watermelon Cooler (By Paula Deen)

READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor blend the watermelon, sorbet and lemon zest until very smooth.
  • Add in sugar if needed and blend again.
  • Stir in 1-1/2 cups cold water.
  • Cover and refrigerate until cold.
  • Serve in tall glasses filled with ice.
  • Garnish with small watermelon wedges.
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