Watercress Stuffing

Cecily Parsley's Note:

From a card found in the produce department at my local grocer.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 4 cups

• 1 ½ cups finely chopped watercress
• 2 ¼ tablespoons chopped onions
• 4 tablespoons chopped celery
• 6 tablespoons butter or 6 tablespoons margarine
• 1 teaspoon salt
• ½ teaspoon pepper
• 3 cups fine dry breadcrumbs

Directions:

1. Cook onion and celery for about 2 minutes in half the butter or margarine. Add salt, pepper and watercress. Cook until liquid evaporates. Melt remaining butter or margarine and toss with breadcrumbs and other ingredients for stuffing. Use to stuff chicken or game hens.