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    Water Pan Potatoes
    Water Pan Potatoes. Photo by PaulaG

    Photo by PaulaG

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    PaulaG's Note:

    These potatoes are cooked in the water pan of the smoker the last hour of cooking the main course. They are seasoned by the drippings from the main dish and have wonderful smokey flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the potatoes but do not peel them.
    2. 2
      Slip quickly into a 2/3 full smoker water pan.
    3. 3
      Cook for the last hour of smoking the main course.
    4. 4
      When serving, season with salt and pepper to taste.
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    Nutritional Facts for Water Pan Potatoes

    Serving Size: 1 (510 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 523.6
     
    Calories from Fat 5
    48%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 40.8 mg
    1%
    Total Carbohydrate 118.8 g
    39%
    Dietary Fiber 14.9 g
    59%
    Sugars 5.3 g
    21%
    Protein 13.7 g
    27%
    Detailed Nutrition Values About Nutrition Info

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