Ice Water Potatoes

DIRECTIONS

• Prepare the potatoes by cutting each into wedges lengthwise about 8 wedges for each potatoes.
• Place in a bowl with ice cubes and add water to cover.
• Place in fridge for at least 45 minutes.
• Drain and pat with paper towels to dry.
• Melt butter with minced garlic salt and pepper.
• I usually use a cast iron skillet, but any oven-proof pan will do.
• Pour butter over potatoes in skillet, the butter mixture will stick because the potatoes are so cold!
• Bake in a 425 degree oven about 25 minutes.
• Broasted!