Ice Water Potatoes

Recipe by deanna c
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the potatoes by cutting each into wedges lengthwise about 8 wedges for each potatoes.
  • Place in a bowl with ice cubes and add water to cover.
  • Place in fridge for at least 45 minutes.
  • Drain and pat with paper towels to dry.
  • Melt butter with minced garlic salt and pepper.
  • I usually use a cast iron skillet, but any oven-proof pan will do.
  • Pour butter over potatoes in skillet, the butter mixture will stick because the potatoes are so cold!
  • Bake in a 425 degree oven about 25 minutes.
  • Broasted!
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