Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Washington House Inn Cherry Muffins Recipe
    Lost? Site Map

    Washington House Inn Cherry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Michelle S.'s Note:

    The Washington House Inn is a bed and breakfast in Cedarburg Wisconsin. This is often on the breakfast menu there. I have slightly modified the original recipe to our tastes. The number of muffins is approximate. Start this at least the night before as the cherries need a minimum of 12 hours to "marinate".(not included in prep time)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    • 1 (1 lb) can tart pie cherries or 1 lb frozen tart pie cherries (if frozen, partially thawed)
    • 2 teaspoons almond extract, divided
    • 2 1/2 cups flour
    • 3/4 cup sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1/2 cup milk
    • 1 teaspoon nutmeg
    • 1/2 cup butter, melted
    • 2 eggs, beaten
    • 1 cup chopped walnuts
    • sugar, for sprinkling

    Directions:

    1. 1
      Put cherries (juice and all) in a bowl.
    2. 2
      Add 1 t almond extract.
    3. 3
      Let stand 12- 24 hours in refrigerator.
    4. 4
      Sift flour, sugar, baking powder, salt and nutmeg together.
    5. 5
      Add cherries (well thawed by now), and mix well to coat the fruit.
    6. 6
      Beat eggs in a small bowl.
    7. 7
      Add milk, butter, and additional 1 t almond extract to the rest.
    8. 8
      Stir until blended.
    9. 9
      Add nuts.
    10. 10
      Fill paper lined muffin tins 2/3 full.
    11. 11
      Sprinkle tops lightly with sugar.
    12. 12
      bake at 400 degrees for 22- 25 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 25, 2011

      55

      I used 1/2 can of tart cherries in water and 1/2 bag of frozen sweet cherries, defrosted and chopped - I did not soak the cherries overnight. These muffins were the best I've ever had. thanks for posting

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2008

      55

      I'm so surprised that no one has rated this recipe yet. This is really good! I used the can of tart pie cherries and everyone ate them right up.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Washington House Inn Cherry Muffins

    Serving Size: 1 (1396 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 266.0
     
    Calories from Fat 120
    45%
    Total Fat 13.3 g
    20%
    Saturated Fat 5.1 g
    25%
    Cholesterol 45.2 mg
    15%
    Sodium 236.2 mg
    9%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 13.5 g
    54%
    Protein 5.0 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites