Recipe by Vino Girl
We love wasabi! I found this almost fat-free dressing at http://japanesefood.about.com.
Top Review by mama smurf
Like everyone else said "we LOVED this dressing". I followed the instructions to the letter and the wasabi is a little strong but we love wasabi so we were happy. Served this over a green salad with seared tuna. Thank you for posting. Made for 213 Zaar Cookbook Tag.
- 1 teaspoon soy sauce
- 1 teaspoon wasabi paste (Japanese horseradish)
- 3 tablespoons rice wine vinegar
- 1 tablespoon sugar
- 1⁄2 teaspoon sesame oil