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    You are in: Home / Recipes / Wasabi Asian Noodles Recipe
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    Wasabi Asian Noodles

    Wasabi Asian Noodles. Photo by JustJanS

    1/1 Photo of Wasabi Asian Noodles

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Member #610488's Note:

    This Japanese style salad is designed as a side salad, almost a garnish, in which a little goes a long way.

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    Units: US | Metric



    1. 1
      After draining the noodles during the cooking of them, mix the noodles with the sesame oil. This will allow them to not stick together. Chill the noodles.
    2. 2
      Combine sauce ingredients throughly and chill.
    3. 3
      When ready to make, combine noodles, carrot, green onions and sauce and serve topped with sesame seeds.

    Ratings & Reviews:

    • on August 15, 2010


      Perfect for us the way it was. Served with Tuna and wasabi sauce.

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    • on January 20, 2009


      Wonderful, tasty and easy-to-make side dish. I made this as written -- we loved the flavours. The heat really cleaned out my sinuses. In future I would cut the wasabi back to 2/3 tablespoon. Thanks for such a powerful recipe. Yummo!

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    • on January 14, 2009


      WOW, what a yummy salad. It was simple and delicious and enjoyed by all of us. I used soba noodles instead of egg noodles as that's what I had on hand and I think they are good in Japanese cold noodle salads. I also used grated fresh ginger as I didn't think ground ginger would be as good. Step one is a little confusing, but I cooked and drained the noodles, then tossed them in the sesame oil.

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    Nutritional Facts for Wasabi Asian Noodles

    Serving Size: 1 (48 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 181.6
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 0.8 g
    Cholesterol 31.9 mg
    Sodium 381.4 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 1.7 g
    Sugars 1.4 g
    Protein 6.3 g

    The following items or measurements are not included:

    wasabi paste

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