Warmed Brie With Orange Sauce
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 236.59 ml orange marmalade
- 59.14 ml honey dijon mustard
- 118.29 ml sliced almonds
- 141.74 g brie cheese
- 2 apples, sliced
- 150 g box crackers
directions
- Carefully peel off the skin of the brie along the top and side (bottom optional).
- Mix orange marmalade and honey dijon mustard.
- Warm this sauce in microwave or over stove-top, low heat.
- Place generous amount of almond slivers on top of the brie, then place in broiler (on the lowest rack) for a few minutes, until the almonds are toasted. The brie should be warmed, but retain its shape.
- Pour sauce over the brie, allowing extra to drizzle onto the plate.
- Serve with crackers and apple slices on the side, to dip into the brie.
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RECIPE SUBMITTED BY
Massage therapy student with high standards, cooking on a budget.