Total Time
15mins
Prep 10 mins
Cook 5 mins

Delicious & simple appetizer I discovered at The Hungry Hallow Cafe in Digby, NS.

Ingredients Nutrition

  • 1 cup orange marmalade
  • 14 cup honey dijon mustard
  • 12 cup sliced almonds
  • 5 ounces brie cheese
  • 2 apples, sliced
  • 0.5 (300 g) box crackers

Directions

  1. Carefully peel off the skin of the brie along the top and side (bottom optional).
  2. Mix orange marmalade and honey dijon mustard.
  3. Warm this sauce in microwave or over stove-top, low heat.
  4. Place generous amount of almond slivers on top of the brie, then place in broiler (on the lowest rack) for a few minutes, until the almonds are toasted. The brie should be warmed, but retain its shape.
  5. Pour sauce over the brie, allowing extra to drizzle onto the plate.
  6. Serve with crackers and apple slices on the side, to dip into the brie.