Total Time
20mins
Prep 15 mins
Cook 5 mins

For a winning way with left-over turkey, try this speedy salad with tangy cranberry dressing.

Ingredients Nutrition

Directions

  1. Toss the bread with the garlic.
  2. Heat half of the oil in a frying pan and fry the bread until crisp and golden.
  3. Whisk the cranberry jelly, red wine vinegar and olive oil together until smooth.
  4. Carve the turkey and transfer to a salad bowl.
  5. Add the lettuce, dressing and croutons and toss well.
  6. Scatter over the grated Parmesan cheese and serve.

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