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1/1 Photo of Warm Strawberry Crumb Cake
Yummm, a perfect Spring or Summer dessert! This recipe tops fresh strawberries with a batter that produces an airy cake and a wonderful crisp crust. The fruit becomes almost jam-like. The fruit filling can also be made with a combo of berries, including blackberries, raspberries, etc. The vanilla bean in the filling is very nice, but pure vanilla extract can be subsituted. I serve this warm with vanilla ice cream. This is adapted from Food & Wine magazine. Hope you enjoy!
Units: US | Metric
Serving Size: 1 (345 g)
Servings Per Recipe: 8
The following items or measurements are not included: